The ultimate comfort stir-fry. Springy noodles wok-tossed over a roaring flame with crisp vegetables, your choice of meat or egg, and a savory blend of soy sauce, turmeric, and cumin. Every mouthful is a satisfying mix of soft noodles, crunchy veggies, and umami-rich flavor. It’s the aromatic, hearty, and irresistible taste of the Kathmandu streets.